Our team has built nutrition education, written nutrition policy, conducted research, and supported the implementation of programmes in Latin American, Asia, Africa and North America.

In addition to the examples of our work provided under theme areas, we have evaluated nutrition and food security practices and designed nutrition specific communications materials in numerous communities and population groups including the Maasai in Kenya, Batwa people in Rwanda, indigenous fishing communities in Bolivia, tribes people in rural Vietnam, South Pacific – Kiribati, Solomons, Marshall Islands, Vanuatu and Cambodia.  Developing tailored programming for marginalized groups is essential as the needs are often higher than in the general population and we are committed to targeting those at highest risk, even within more economically developed countries.